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Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare
Received September 12, 2023  Accepted January 20, 2024  
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Lysolecithins improved growth performance, nutrient digestibility, immunity, and antioxidant ability in broiler chickens
Yuanli Cai, Lu Gao, Bochen Song, Zhigang Song
Received October 24, 2023  Accepted February 23, 2024  
DOI: https://doi.org/10.5713/ab.23.0442    [Accepted]
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Evaluation of Clostridium autoethanogenum protein as a new protein source for broiler chickens in replacement of soybean meal
Xing Chen, Aijuan Zheng, Ahmed Pirzado Shoaib, Zhimin Chen, Kai Qiu, Zedong Wang, Wenhuan Chang, Huiyi Cai, Guohua Liu
Received October 16, 2023  Accepted April 1, 2024  
DOI: https://doi.org/10.5713/ab.23.0419    [Accepted]
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Water-soluble microencapsulation using gum Arabic and skim milk enhances viability and efficacy of Pediococcus acidilactici probiotic strains for application in broiler chickens
Ratchanida Kamwa, Benjamas Khurajog, Nongnut Muangsin, Pawiya Pupa, David John Hampson, Nuvee Prapasarakul
Received October 25, 2023  Accepted April 1, 2024  
DOI: https://doi.org/10.5713/ab.23.0446    [Accepted]
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ANIMAL
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Impact Factor: 2.2(Q2)
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(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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